DinnerSauces & Rubs

By Marcus Samuelsson | July 14, 2014

3854309125_2fe793d690_z

An update on the Swedish classic from New American Table.

Meatballs
  • 1/2 pound ground lamb
  • 1/2 pound ground pork
  • 2 cloves garlic, minced
  • 1 teaspoon mild chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • Freshly ground pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
Tomatillo-Avocado Salsa
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 Serrano chili, finely chopped
  • 1 shallot, finely chopped
  • 2 tomatillos, finely chopped
  • 1 ripe avocado, cut in cubes
  • 1 red onion, finely chopped
  • 1 jalapeño , finely chopped
  • Juice of 1 lime
  • 2 sprigs cilantro, chopped
  • 4 drops Tabasco
  • 1 teaspoon salt
  • Freshly ground pepper

Directions

For the Meatballs:

In a large bowl mix the lamb, pork, garlic, chili powder, salt, cumin, pepper, oregano and paprika in a bowl. With wet hands to prevent sticking, form the mixture into 2-inch balls.

Heat the oil in a large sauté pan over medium-high heat. Working in batches, add the meatballs and sauté until cooked through, about 4 minutes on each side. Drain on paper towels. Serve with Tomatillo-Avocado Salsa (see below).

For the Tomatillo-Avocado Salsa:

Heat the olive oil in a medium sauté pan over high heat. Add the garlic, Serrano chili and shallot and sauté until fragrant, about 2 minutes. Add the tomatillos and sauté until softened, another 3 minutes. Transfer to a bowl and let cool. Fold in the avocado, onion, jalapeño, lime juice, cilantro and Tabasco. Season with salt and pepper.

More about: , , , , , , , , ,

You Might Also Like:

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger