Drinks

Classic Daqiuiri Recipe

By David Powell | October 2, 2012

Grab your bowler hat and a chilled cocktail glass as Ginny’s Supper Club jumps back in time with this recipe for the perfect Daiquiri. Bartender David Powell outlines the equipment essential for a fully stocked bar, and offers simple instruction for constructing this timeless beverage.

Photo: Kenn Wilson

Classic Daqiuiri Recipe

Servings:	1
Calories:	112 per serving

Ingredients

1/2 jigger (.75 oz) lime juice
1/2 jigger (.75 oz) simple syrup
1 jigger (1.5 oz) rum

Directions

1. Combine all ingredients with ice in a French-style cocktail shaker.
2. Shake vigorously to combine and melt much of the ice.
3. Pour into a pre-chilled cocktail glass and garnish with a lime wheel. Serve immediately.

More about: daiquiri, david powell, ginny's supper club

You Might Also Like:

Meet the Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More