By David Powell | October 2, 2012

Grab your bowler hat and a chilled cocktail glass as Ginny’s Supper Club jumps back in time with this recipe for the perfect Daiquiri. Bartender David Powell outlines the equipment essential for a fully stocked bar, and offers simple instruction for constructing this timeless beverage.

Classic Daqiuiri Recipe

Servings: 1
Calories: 112 per serving


  • 1/2 jigger (.75 oz) lime juice
  • 1/2 jigger (.75 oz) simple syrup
  • 1 jigger (1.5 oz) rum


1. Combine all ingredients with ice in a French-style cocktail shaker.
2. Shake vigorously to combine and melt much of the ice.
3. Pour into a pre-chilled cocktail glass and garnish with a lime wheel. Serve immediately.

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