By admin | November 29, 2011

By: Madeleine Ignon

This weekend when I was grocery shopping, I picked up a box of perfectly good blackberries-probably the very last of the season-on sale for fifty-nine cents! Their shiny black beads were close to bursting, so I threw them in a series of delicious smoothies over the last few days. They added great color and flavor, and reminded me how much I love berries in my smoothies. This combination proved to be the best and most ice-cream-shake-like because of the creamy yogurt and texture of the mango.

Creamy Blackberry-Mango Shake Recipe

 Ingredients:
1 ripe banana
1 cup frozen or fresh mango
1 cup blackberries
3/4 cup milk
1 cup plain whole milk yogurt

Method:

  1. Combine all ingredients in a blender and enjoy!

Photos: Madeleine Ignon

For more of Madeleine’s great recipes, follow me on Twitter (@MarcusCooks)

Directions

You Might Also Like:

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger