By Marcus Samuelsson | May 25, 2011

Photo: Adam Macchia

Kitchen Daily Video

Making egg drop soup at home is definitely faster than ordering it from a restaurant. In this video, I demonstrate how to create a delicious soup with great Asian flavors at home. 

If you’re looking for a heartier soup, try my lentil coconut soup. Watch the video here.

Finished watching the video? Now get the recipe.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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