By Marcus Samuelsson | September 7, 2011

Photo: Adam Macchia


Can’t wait for the heat to be over? When the  summer heat lingers into September, a frozen drink will help to ward off the thirst. This wonderful limeade is the ultimate in refreshment.

Serve this fun drink with my chili lime shrimp in pita pockets. Watch the video here.

Finished watching the video? Get the recipe here.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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