By Marcus Samuelsson | September 21, 2011

Photo: Adam Macchia


Hanger steak isn’t a super expensive cut, but it does have a great flavor. Serving steak in a salad is a lighter option for weeknight dinners. Fast, simple, and inexpensive- this will surely become a go-to recipe on a busy weeknight!

For another great steak recipe, watch my ribeye steak video, here.

Finished watching the video? Click here for the recipe.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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