By Kendall Kish | February 11, 2013

Roasting radicchio mellows that sharp, bitter flavor it has when eaten raw. This is the perfect side dish for lamb, chicken, or fish. Honey mustard comes alive with the addition of rosemary and garlic, combined with the nutty crunch of roasted radicchio.

radicchio, roasted radicchio

Photo by Kendall Kish

For more recipes from Kendall Kish, click here.

Honey Mustard Roasted Radicchio Recipe

Servings: 4
Calories: 151 per serving
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 2 heads radicchio
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp mustard
  • 1 large garlic clove, crushed with the back of a knife
  • 1 tbsp fresh rosemary, chopped
  • salt and pepper to taste

Directions

1. Preheat the oven to 400 degrees. Cut the radicchio heads in half, then into quarters.

2. In a jar with a lid, combine the olive oil, honey, mustard, crushed garlic clove, rosemary, salt, and pepper. Shake vigorously until ingredients are well-combined. Remove the garlic clove.

3. Coat the radicchio with the honey mustard mixture, place on a baking sheet and roast in the oven for 10-15 minutes, until wilted and the edges have started to brown.

You Might Also Like:

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger