Photo: Adam Macchia
Mediterranean flavors make this chicken salad great for hot August lunches. I like to use za’atar, a Middle Eastern spice, for a special touch.
If you like my summer salad recipes, watch my Roasted Corn Salad video here.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
