By Lauren Von Der Pool | March 13, 2014

Miso Reishi Mushroom Stock

Servings: 2-4


  • 1/2 cup reishi mushrooms
  • 1/2 cup assorted mushroom stems
  • 1 onion , end only
  • 1 clove garlic
  • 2 tablespoons adzuki bean miso


1. Place all ingredients except the miso into a small stock pot.
2. Bring to a boil, then immediately reduce the heat and simmer for 30 minutes. occasionally skimming off the foam that comes to the surface.
3, Strain and add the miso.
4. Use as a base for soups and sauces.

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