KITCHEN DAILY VIDEO
I love to eat fish in the summer and I always look for different ways to prepare it. I grew up with this Swedish-style sandwich. Pumpernickel bread and good quality salmon make this dish special.
For more sandwich options, watch my chorizo slider video.
Photo: Adam Macchia
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
