Small Plates

By Marcus Samuelsson | May 4, 2011

Photographer: Adam Macchia

Kitchen Daily Video

This is one of my quickest, easiest recipes ever. I love to serve my friends this sophisticated appetizer with some fantastic wine.

My white wine braised clam dish is sophisticated main course to serve after these appetizers. Watch the video here.

Finished watching the video? Want the recipe? Click here.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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