One of my favorite cuts of beef is ribeye steak. I like to cook it either on the grill, or like in this video, in a cast iron skillet.
For a great side dish to pair with this ribeye, watch my asparagus with citrus vinaigrette recipe video.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More