Baking & Dessert

By Matt Essert | August 19, 2011

Yes, they’re great in the summer, but popsicles are delicious treats that can really be enjoyed all year round, and with the recipe like this, that’s how often you’ll want these. For something different, search out some guanabana (also known as soursop) pulp. It’s a sweet, pulpy fruit native to Central America, the Caribbean and South America. Not only is it like nothing you’ve ever had before, but it will make a perfect popsicle that you can enjoy all year round.

  • 1 cup milk
  • 1 cup guanabana/soursop pulp
  • 1/4 cup sugar
  • 3 tbsp shredded coconut


1. In a blender, combine the milk, guanabana pulp, sugar, and shredded coconut and blend to a fairly smooth consistency.

2. Pour into molds and freeze overnight.

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