By Branden McRill | May 24, 2012

Photo: nerdling

Sommelier’s Nightcap

Servings: 1
Prep Time: 5 mins


  • 2 oz Templeton Rye
  • 0.5 oz fresh squeezed lemon juice
  • 0.5 oz fresh squeezed lime juice
  • 1 oz simple syrup
  • orange or lemon bitters


Combine all ingredients in a shaker with ice and pour over one large ice cube. Add three drops of orange or lemon bitters and garnish with a lemon slice.

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