By | May 24, 2012
Photo: nerdling
Sommelier’s Nightcap
| Servings: | 1 |
| Prep Time: | 5 mins |
Ingredients
- 2 oz Templeton Rye
- 0.5 oz fresh squeezed lemon juice
- 0.5 oz fresh squeezed lime juice
- 1 oz simple syrup
- orange or lemon bitters
Directions
Combine all ingredients in a shaker with ice and pour over one large ice cube. Add three drops of orange or lemon bitters and garnish with a lemon slice.
