Spice Shake Recipe

By Marcus Samuelsson | November 13, 2012

At Red Rooster we serve a special blend of spices and peppers and serve it alongside our Fried Yard Bird. With a complex and deep flavor to this mix, I find myself shaking it on everything from noodles to steak.

Photo: Rubber Slipper in Italy

Spice Shake Recipe

Servings:

Ingredients

1/2 tbsp granulated garlic
2 tbsp celery salt
2 tbsp cumin
¼ cup berbere
¼ cup smoked paprika
1 tbsp kosher salt
2 tbsp white pepper

Directions

1. Mix all ingredients together until well blended.

More about: berbere, cumin, kosher salt, spice shake, white pepper

You Might Also Like:

Announcements

Hangout On Air with Marcus Samuelsson and Chef Sang Yoon

Come hang with Marcus Samuelsson and Chef Sang Yoon on June 19th at 8pm ET on Google+. Marcus and Chef Yoon will teach us how to make the “Yes, Chef“ inspired Berbere spiced Leg of Lamb with mint yogurt and pickled cucumbers.

Want a chance to join us LIVE on air? My favorite spice to cook with is berbere, tell me yours in the comments here and use the hashtag #YesChef for a chance to join us.

Meet the Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More