Small Plates

By Marcus Samuelsson | September 15, 2011

Photo: Adam Macchia


Football Season has started! You know what that means- time for making sport-watching, bar-classic foods. No other food comes to mind faster than Chicken Wings! What better way to enjoy a football game than with your own home-made wings.  These great wings are better than you’ll find in any pub. Although I enjoy these wings really spicy, you can make them as hot as you want.

Want a cold beverage to serve with these spicy wings? Watch my recipe for a frozen limeade here.

To check out other great recipes for wings from Food Republic, click here.

Finished watching the video? Get the recipe here.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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