Most of us have had enough turkey this weekend to last us a year, so I put together a family-friendly menu that brings in some of the best flavors of the season. Check out the video from The Today Show.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More