By admin | November 23, 2011

Photo: Adam Macchia


Still wondering what you’re going to serve as a beverage for Thanksgiving? Well, just about every culture has its own version of spiced wine. In Sweden, we drink Glogg during the holidays, which is our version of warm mulled wine. On cold winter nights, there’s nothing better than sitting in front of the fireplace with a goblet of mulled wine. I love the wonderful spices like cinnamon, clove, and star anise, that go into my special recipe for fortified wine.

If you’re looking for great winter beverages, check out my spiked hot chocolate video here.

Finished watching the video? Get the recipe here.

For more great recipe videos, follow me on Twitter (@MarcusCooks)


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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