By | May 24, 2012
With a beautiful pop of red and green to showcase the sweet and savory flavors, this watermelon salad is very easy to make and has only five ingredients that are simply tossed together. It’s a refreshing option as an appetizer, side dish, or healthy snack during these warm weather months ahead.
Watermelon Basil Salad Recipe
| Servings: | 4 |
| Calories: | 157 per serving |
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
Ingredients
- 4 cups watermelon, cut into cubes
- Handful basil leaves, chopped
- 1/4 cup extra virgin olive oil
- Sea salt
- Black pepper
Directions
1) Place watermelon and basil in a salad bowl. Drizzle with olive oil, salt and pepper and toss to combine thoroughly.
