By Jeannette Park | June 27, 2014

This punch is a play on the classic whiskey sour. It’s wonderful for entertaining, and is especially refreshing on summer nights. Tart, smooth, strong. Enjoy!

Whiskey Sour Remix

Servings: 6


  • 2 1/2 cups fresh orange juice
  • 1/2 cup fresh lemon juice
  • 2 cups rye whiskey or bourbon
  • 6 hard shakes orange bitters
  • 6 hard shakes Angostura bitters
  • 1/3 cup simple syrup, or to taste


Combine all ingredients in a large pitcher or punch bowl.

Let sit for 30 minutes in fridge before serving.

Pour over ice and garnish with orange wheel.

More about: , , , , , ,

You Might Also Like:

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger