Photo: Paul Brissman

Thanksgiving is a time to celebrate this wondrous melting pot we call America—and it only makes sense to incorporate some different cultures into this year’s feast. To inspire creativity, here are a few recipes that will add some spice and zing to any Thanksgiving’s first course…even if they might not be what one traditionally expects.

So take your guests on a journey to Thailand, the Middle East, or Mexico with some of these recipes. Thanksgiving is a time for tradition, but it’s also a great opportunity to share something new.

• Arugula Salad with Watermelon Radish
• Thai Noodle Salad and Cabbage Wraps
• Red Pepper Hummus
• Parsley Root Soup with Apples and Walnuts
• Black Bean and Sweet Potato Soup

More about: Appetizers, Fall, Global, joel kahn, Thanksgiving, Thanksgiving Tips