Back to BasicsRecipes

Back to Basics: Citrus Fruits

By Kendall Kish | February 25, 2013

Origins: Citrus is believed to have originated in Southeast Asia. It was first brought to North America by Christopher Columbus as a way to rid sailors of the vitamin deficiency, scurvy.

Varieties: The best known varieties of citrus fruits are oranges, lemons, and limes. Here are some other sub-categories:

  • Satsumas – easy to peel, tangy and sweet, seedless
  • Meyer Lemons –  sweet, cross between a regular lemon and an orange
  • Blood Oranges – juicy and sweet with bright red flesh
  • Tangerines – intense flavor, sweet and slightly tart
  • Clementines – exceptionally sweet and juicy
  • Navels – seedless, exceptionally sweet, easy to peel

Peak Season: Although lemons and limes are available all year round, peak citrus fruit season is during the winter months.

Nutritional Value: Citrus is high in vitamin C, folate, potassium, and phytochemicals – naturally occurring chemicals found in plants that may aid in the prevention of cancer and heart disease.

Recipe: Chicken Thighs with Meyer Lemon Salsa

Chicken Thighs with Meyer Lemon Salsa

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