Recipes

Need Thanksgiving Ideas? Here’s a Start

By Marcus Samuelsson | November 26, 2013

Ethiopian-Spiced Duck Breast - Penfolds Koonunga Hill Shiraz Cabernet

I’m a big fan of wine and love a glass (or two) while cooking and of course, eating. I’ve compiled some of my favorite holiday recipes with the help of Penfold’s wine to help get you started on your holiday season. Have a look:

Peppercorn Crusted Rack of Lamb with Potato Apple Gratin and Roasted Brussels Sprouts with Sour Dried Cherries and Pecans

Ethiopian Spiced Duck Breast with Beet Chutney

Parsnip Soup with Crispy Shallots and Porcini Mushrooms

Lobster Roll with Quince and Napa Cabbage

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