Need Thanksgiving Ideas? Here’s a Start

By Marcus Samuelsson | November 26, 2013

Ethiopian-Spiced Duck Breast - Penfolds Koonunga Hill Shiraz Cabernet

I’m a big fan of wine and love a glass (or two) while cooking and of course, eating. I’ve compiled some of my favorite holiday recipes with the help of Penfold’s wine to help get you started on your holiday season. Have a look:

Peppercorn Crusted Rack of Lamb with Potato Apple Gratin and Roasted Brussels Sprouts with Sour Dried Cherries and Pecans

Ethiopian Spiced Duck Breast with Beet Chutney

Parsnip Soup with Crispy Shallots and Porcini Mushrooms

Lobster Roll with Quince and Napa Cabbage

More about: , , , ,

You Might Also Like:


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger