Recipe RoundupRecipes

RECIPE ROUNDUP: Fresh Start to the New Year

By Heeseung Kim | January 1, 2014

detox collage

The holidays are wonderful for a number of reasons. It’s a special time of year when you can spend quality time with your family and friends, actually like it when it snows, and pretty much have a license to eat and drink in excess. But following all the roasts and the cookies and the cocktails, I like to change it up for the new year. Here is a day’s worth of recipes that I think bring it back to the basics: food that is fresh, flavorful, healthy and delicious.

BREAKFAST: Avocado-Banana Smoothie

LUNCHPan-Seared Salmon with Cauliflower and Pine Nuts, and Broccolini and Sweet Sesame Salad

DINNERQuinoa, Fennel, and Pomegranate Salad

DESSERT: Roasted Pineapple Smoothie

More about: , , ,

You Might Also Like:

Newsletter

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger