Recipes

RECIPE ROUNDUP: Six Great Holiday Hors D’oeuvres and Cocktails Pairings

By Heeseung Kim | December 16, 2013


set2set1

‘Tis the season to eat, drink, and be merry, and we’re here to help. Here are recipes for drinks hot and cold, along with bites to complement them perfectly. Impress your friends with these great hors d’oeuvre and cocktail pairings, and we promise merriness will naturally follow.

WARM AND COMFORTING
EAT: Bacon-Lingonberry Gougeres
DRINK: Glogg

SWEET AND SPICY
EAT: Jalapeno Cornbread
DRINK: Spiked Hot Chocolate

EARTHY AND ROBUST
EAT: Mushroom and Fontina Crostini
DRINK: Mulled Cider

HEARTY AND BOLD
EAT: Korean Short Ribs
DRINK: Persimmon Smash

LIGHT AND CRISP
EAT: Tuna Tartare with Potato Pancakes
DRINK: The Thymely Dalmatian

RICH AND LUXE
EAT: Chocolate Bourbon Truffles
DRINK: The Red Rooster Mistletoe

More about: , , , ,

You Might Also Like:

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger