In case you missed the Today Show segment with me cooking with Ann and Hoda and Kathie Lee, watch the video below. To purchase copies of “Yes, Chef”, click here.
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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
