Other than the holidays, the time of year I enjoy just as much is Restaurant Week. It gives everyone a chance to explore a large portion of the fabulous restaurants here in NYC for a fraction of the cost of dining out. There are no less than 250+ restaurants serving NYC diners 3 courses at amazing prices, $25 for lunch and $38 for dinner. And once again NYC Restaurant Week has made its way uptown to Harlem, and our very own Red Rooster is participating. During Restaurant Week, which starts July 22nd and ends August 16, head uptown and choose between the Chilled Carrot Ginger Soup or Market Salad and our Fried Chicken or Salmon dishes. Dessert will be a sweet surprise at the end.