I had a great time last night at The Taste Finale Viewing Party at Ginny’s Supper Club. I couldn’t be prouder of Team Marcus for bringing their passion and determination to the competition and taking home the win.
Last night, I got to cook for the party with Gabe and Tristan from Team Marcus. In keeping with the theme of the night, we prepared a few different “tastes” of our own like Tristen’s Duck Meatball and Citrus-Cured Hamachi. I’m definitely looking forward to having Tristen as a part of the Red Rooster team.
Congratulations to Gabe, and all the other chef-testants – it was an incredible season.