How to Use All-Natural Sugar Alternatives in Baking

By mahir | May 27, 2011

Photo: mynameisharsha on flickr

Photo: mynameisharsha on flickr

If you’re looking to expand your sweet tooth and give a new twist to your recipes, look no further than adding agave, maple syrup, Stevia or honey. Each one adds its own distinct flavor and can replace sugar in your baked goods. However, replacing them equally will make your cakes and other baked goods turn out differently as they have different textual qualities. Here is a handy guide to keep in mind when using sugar alternatives in baked desserts.  Read More


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