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A Satisfying Second Career: Starting a Gluten-Free Bakery

By mahir | June 6, 2011

A new profusion of gluten-free bakeries helps Celiac-sufferers and gluten-intolerant pastry-lovers enjoy more cake!

A new profusion of gluten-free bakeries helps Celiac-sufferers and gluten-intolerant pastry-lovers enjoy more cake!

For some, gluten-free is not just a trendy new way to eat healthfully, but also it is a committed lifestyle choice due to an allergy to gluten, the protein in many grains that produces the essential elasticity in breads and cakes. For others still, gluten-free represents a new stage in their professional and social lives. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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