Ambessa tea

Tips

Ambessa Tea Stories: Tea as Nature’s Febreze

By Ashley Beck | June 26, 2013

Earl of Harlem tea keeps clothes fresh until your ready to wear them.

 

(Photo: hamblin)

Ambessa’s Earl of Harlem and Choco Nut Blend are a great way to keep drawers fresh. (Photo: hamblin)

Oh tea and all of its versatile ways…We’ve shown you how to apply it to your face, brew it without heat, infuse it into your food and pair it with a meal. Now I’m going to tell you that you can reuse your tea as an air freshener right? Exactly.

So yes, there is Febreze, but I’m sure I’m not the only one that believes it doesn’t really neutralize odors. If anything, it tends to add a fresh or flowery scent to the not so fresh or flowery scent it’s trying to eliminate. Which is almost worse. Read More

How To'sTips

How To Make The Perfect Pitcher of Iced Tea

By Christopher Stewart | June 19, 2013

iced tea
ice tea, how to, Ambessa tea's, summer, tips

Photo: Terrance T.

There are a few things that come up when you think of the word simple. Simple can relate to a quick and easy go-to meal, your favorite restaurant, or something that you make repeatedly and it comes out great every time. Simple can also mean that something can be a staple, also something that you want to add a new spin on as well. June is National Ice Tea month, and there is really nothing better than drinking a cold glass of brewed ice tea during these hot summer months. Although ice tea can be pretty much error proof, do we really know the essentials of making a glass of ice tea? Here are 3 tips on how to make the perfect glass of ice tea this summer season.  Read More

Chasing FlavorsWhat To Eat And Drink

Ambessa Tea Stories: How to Tipsy Your Tea

By Ashley Beck | April 25, 2013

photo by: nerdling

From facial remedies to cooking, tea has become an integral part of adding value to a product. Whether it be for health, fragrance, or flavor, and cocktails are no exception. All across the U.S. restaurants, bars and their mixologists are finding tea as a way of expanding their drink making capabilities. Stella Rossa Pizza Bar in Santa Monica, California is making their version of a Pisco sour with white tea-infused egg foam. And in Chicago, Mercadito is revving up their margaritas with blanco tequila infused with black tea, mezcal, pear purée, fresh lime juice and agave nectar.  And with tea blends like Marcus’ Ambessa tea line, the possibilities are endless. Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger