andrea reusing


The New York Times 2011 Cookbook Review

By admin | December 13, 2011


By: Saira Malhotra

Each year, there are a number of cookbooks that are released, providing you with the keys to the kingdom of all things delectable. Whether you are an avid cook, a foodie or a food porn seeker, the pleasure is all yours with pages of stunning photography, dishes deconstructed, or an interesting story.

Last month, the New York Times gave us an ‘in’ on what the Dining staff consider being this year’s noteworthy books. Here are some of their suggestions Read More


Red Rooster NYWFF Dinner

By admin | September 30, 2011

our great chefs

We kicked off the New York Wine and Food Festival big last night at Red Rooster Harlem! We had, not one but two, guest chefs with us for our very first guest chef dinner in our newly renovated downstairs area, Chefs Andrea Reusing and Hedy Goldsmith. It was truly a pleasure cooking with them yesterday for the NYWFF Red Rooster Dinner, as it was to have the NYWFF makes its way uptown for the first time during the weekend’s festivites to help us spread the word of all the flavors found in Harlem. Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger