Andrea’s Journal


ANDREA’S JOURNAL: A Little Something for Everyone

By mahir | February 1, 2011

The gentleman I mentioned in last week’s entry, the vegan who came to the pass and stated there was nothing on the menu he could eat, he speaks for an ever-growing segment of the population.

It inspired the Warm Roasted Barley entree currently on our menu and I’ve made a promise to Read More


ANDREA’S JOURNAL: Good Help in New York City

By mahir | January 18, 2011

Hiring good, hard-working cooks has been a struggle for Red Rooster. Don’t get me wrong – we definitely have a solid, committed, passionate team of people currently in place, but with lunch and brunch now going strong, we’re practically open around the clock and need more hands in the kitchen. Read More


Executive Chef Andrea Luz Bergquist’s Journal

By mahir | January 4, 2011

Now that long-anticipated Red Rooster Harlem is open, you might be curious to know about what it’s like behind-the-scenes.  Our incredibly talented executive Chef, Andrea Luz Bergquist, will be sharing her journal about life in the restaurant every Tuesday.

Andrea’s Journal

I’m Andrea Luz Bergquist, executive chef at Red Rooster.  I work with Marcus to develop the menu as well as manage and guide our staff.

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Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger