Food Stories

Take Your Pick – Fall Apple Picking

By Jae Ponder | September 25, 2012

apple farm

Photo: Jae Ponder

It’s a common childhood experience: fall looming, gathering on the yellow school bus with classmates, pure excitement, and all for the yearly school trip to go apple picking. But should the fun and picking stop as a youngster? Of course not. This past weekend, I relived that childhood experience and it was an even better experience as an adult. Read More


Spring Cleaning

By mahir | March 29, 2011

Second-Day Meal Of Leftovers by Marcus Samuelsson

Spring is here, and with so much delicious produce coming into season, it’s time to clean out your refrigerator and restock. Read More


Recipe: Garlic-Glazed Trout with Apple-Potato Salad

By admin | September 29, 2010

These last few days have been uber busy – it’s always gets like this as summer winds down. It can be hard, even for me, to find a way to eat good food on a weeknight without resorting to going out or ordering in. My recipe for Garlic-Glazed Trout with Apple-Potato Salad is a super simple, super elegant meal you can make any night of  the week. A great way to impress your loved ones on a Wednesday, when they least expect it!

Garlic-Glazed Trout with Apple-Potato Salad Recipe

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider


More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger