Photo: Jae Ponder
It’s a common childhood experience: fall looming, gathering on the yellow school bus with classmates, pure excitement, and all for the yearly school trip to go apple picking. But should the fun and picking stop as a youngster? Of course not. This past weekend, I relived that childhood experience and it was an even better experience as an adult. Read More
Photo: gaelx on flickr
Vegetarian
One of the great benefits of spring and summer is all the ready-to-eat produce at the markets. It makes gathering together a vegetarian picnic super easy. Read More
These last few days have been uber busy – it’s always gets like this as summer winds down. It can be hard, even for me, to find a way to eat good food on a weeknight without resorting to going out or ordering in. My recipe for Garlic-Glazed Trout with Apple-Potato Salad is a super simple, super elegant meal you can make any night of  the week. A great way to impress your loved ones on a Wednesday, when they least expect it!
Sign up for my newsletter for a chance to win tickets to the #YesChef paperback launch party this Wednesday (5/22) in Brooklyn. Click here to sign up.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
