What’s Your Beef?
By Tawnya Manion | September 21, 2012

Photo; Charles Fred
The debate over eating beef and its impact on your health persists as a hot wellness topic. However, in Argentina, a country that traditionally consumes beef everyday, the rates of heart disease, Alzheimer, and colon cancer are consistently lower than in the United States. This is due in part because the majority of cows in Argentina, especially cattle raised and grazed in the Humid Pampa, eat grass from open pastures instead of cows in North America which subsist on meal from feedlots. Read More













