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Food StoriesRecipes

Sukiyaki Nights

By Diana Tsuchida | July 18, 2012

Sukiyaki

Sukiyaki

No matter the geographical distance that separates me from my family, there is one particular smell that immediately transports my heart back home. It has the kind of haunting ability to overwhelm my palette and mind with memories of the dinner table. My father, a man of limited cooking abilities (grilled cheese sandwiches made with Velveeta tops his repertoire) has one excellent culinary trick up his sleeve–a Japanese comfort dish called sukiyaki. This highly anticipated meal always managed to bring out the glutton in me and would require an entire day of prep work, from going to the market in Japantown, to cutting the vegetables, to allowing the big skillet to heat up for twenty minutes before laying the strips of beef down to sizzle. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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