Aspen Food & Wine


Photos: Cooking at the Aspen Ideas Festival

By Marcus Samuelsson | July 1, 2013

Lamb kitfo hors d'oeuvres


I was invited to cook the “Meal of a Lifetime” for the Booz Allen Hamilton dinner at the Aspen Ideas Festival, a solid week devoted to gathering some of the greatest minds across the world and listening to them discuss topics related to the economy, energy, citizenship, design, innovation and so much more. Fresh off my trip to Aspen for the Food & Wine Festival, I was happy to be back in town. Although I was only there for less than 24 hours, I was thrilled to meet the great people who came out to the dinner and share a little taste of Red Rooster in Colorado. Here’s what we served: Read More


Marcus Pop Food: Why I Love Aspen Food and Wine

By admin | June 23, 2011

Photo Courtesy of Drew Nieporent

Photo Courtesy of Drew Nieporent

One of my favorite events in the food industry is Aspen Food and Wine Classic. All year long, I love going to all the food events, but this one in particular, the Classic, is fantastic.

The event is very special and feels intimate. I love getting to spend time with industry colleagues and hearing what other chefs are up to.  It’s not on a world stage with hundreds of people, but you actually get to interact with each other and learn. This years group of Best New Chefs were all there, and meeting them, seeing what they’re doing, and tasting their food was a great experience. Read More


Marcus Pop Food: Aspen Food and Wine Classic 2011

By admin | June 17, 2011


Having fun at the Aspen Food and Wine Classic with fellow chefs

Every year I look forward to the Aspen Food and Wine Classic. It’s my tenth or twelfth year going, and each year it’s amazing how much I learn from my chef colleagues. It’s inspiring to hear about what they’re up to, to be inspired to try new things, and to hear the feedback on Red Rooster.

It’s been a really great trip already. Read More


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger