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Peak Performance: The Food Swedes Eat

By Patrice Johnson | August 6, 2012

Photo: autonome

Photo: autonome

With the Swedes dominating over the British in a surprise sailing victory on Sunday, it begs a question for this foodie, “Was it something they ate?”

When friends visit Sweden and ask if there’s anything they can bring back for me, I always ask for the same things: Cheez Doodles, ättika (vinegar much higher in acidity than available in America), and bittermandel (bitter almond extract). Not exactly icons of healthy foodways. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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