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From Mom’s Kitchen to August: An Interview with Chef Josh Eden

By admin | January 19, 2012

Photo: Monika Sziladi

Photo: Monika Sziladi

By: Cyndi Amaya

When one thinks back to how they got where they are today, many can attribute their current successes to support from their parents. For born and raised New Yorker, Chef Josh Eden, this is no different as he always attributes his guidance towards the kitchen to his mother. That support led him today to his new position as Executive Chef of August in West Village, NYC.

Yet, Josh’s mom was but one of the huge culinary mentors he’s had throughout his career. I caught up with Chef Josh for more insight to what led him to August, and here’s what had to say… Read More

News

August Restaurant Hosts “Summer in the Hudson Valley”

By admin | August 5, 2011

august

Can’t make it up to Harlem for “Krawfish + Kraftor Party?” No worries! Our pan-European cuisine restaurant in West Village, August, is also hosting an exciting event on August 15th that is not to be missed!  On that night, August Executive Chef Jordan Frosolone and staff will feature farmer Rick Bishop from the popular Mountain Sweet Berry Farm for an insightful presentation as well as a four-course prix fixe meal to celebrate the many flavors of the Hudson Valley. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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