avocado toast

Back to Basics

Back to Basics: Avocados

By Ashley Beck | July 2, 2013

Avocado toast with sliced radishes for an added crunch!
Photo: barron

Photo: barron

Name: Avocado; Persea americana; Alligator Pear; a fruit, specifically a large berry that contains a single seed.

Origins: Avocado trees are native to Central Mexico, and classified in the flowering plant family, Lauraceae, which also includes cinnamon, camphor and bay laurel.

Peak Season: April – July; does not tolerate freezing temperatures and can only be grown in tropical and subtropical climates. Read More

Newsletter

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger