baba ganoush

News

Baba Ganoush

By mahir | February 18, 2011

By MarcusSamuelsson.com Editors

Difficult to pronounce and even more difficult to (politely) eat, baba ganoush is popular across the Middle East, especially in Egypt. Made from eggplant, baba ganoush typically accompanies flatbread or pita. Similar to Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger