back to school

Chasing FlavorsRecipe Roundup

Remix: Leftovers for Lunch

By Christopher Stewart | August 27, 2013

Photo: Food Thinkers

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The million dollar question everyone is asking is, where did summer go? In just a few days, it will be time to get back in the groove of packing lunches, scheduled bed times, and that age old question of what to make for dinner. Making dinner is great, but what’s even better is when dinner from the night before can transform into a fresh lunch the next day, or another dinner with a new touch for another night.  Here are 10 meals that go from dinner to lunch (and even breakfast) any night of the week.  Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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