Don’t Throw Out Stale Bread! Leftover Bread Makes For Great Food

By mahir | May 3, 2011

Photo: Edsel L on flickr

Photo: Edsel L on flickr

Second-Day Meal Of Leftovers By Marcus Samuelsson

Bread is a staple most people keep around the house, even out of habit for those on low-carbohydrate diets. This means for some people that bread frequently goes stale. Whether your go-to loaf is whole-wheat, multigrain, or a French baguette, there are endless great ways to recycle and make use of day- or week-old bread! Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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