Baia

The Modern Pantry

The Modern Pantry: Baia Pasta

By Ashley Beck | July 23, 2013

Founders of Baia Pasta
Baia Pastas, lovingly made by two Italians in Oakland, California.

Baia Pastas, lovingly made by two Italians in Oakland, California.

Made by two Italians in California with wheat from Utah, Montana, and Colorado, Baia Pasta is as authentic as it comes, and yet as local as one can get. “We believe that American wheat is among the best in the world and are very proud to create the first pasta that glorifies all its features. We always travel with a couple bags of Baia Pasta” say the founders, and after you read more about this delicious, locally made pasta phenomenon, I am sure that you’ll do the same. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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