BBQ

Recipe RoundupWhat To Eat And Drink

What to Eat and Drink Over Memorial Day Weekend

By Ashley Beck | May 24, 2013

It’s here. The weekend we’ve all been waiting for…the weekend that tells us Summer is here and it’s time to celebrate. Time for extra food, extra drinks, extra sunshine, and an extra day to enjoy it. So if you’re planning on cooking, check out these tasty Memorial Day menu options, and if you plan on allowing some one else to do all the cooking, well at least you can get your eyes and stomach ready for what’s potentially to come.  Read More

Q & AVideos

Tim Love Talks BBQ With Me and Food Republic

By Marcus Samuelsson | May 24, 2012

Photo: Jo Ann Santangelo

Photo: Jo Ann Santangelo

I can’t begin to describe how much of a good time I had at this year’s inaugural Austin Food & Wine Festival. The awesome food, music, and Texas characters were great to be a part of. One of my favorite aspects was also seeing Food Republic there in their W Austin test kitchen and interview lounge.  They caught up with some of my good friends, like Andrew Zimmern and Tim Love.

I even sat down with Tim for an extended talk about BBQ, food cultures, and traditions in our restaurants. Check out the video of our interview below and for more Austin Food & Wine Festival coverage, check out Food Republic here. Read More

News

The NY Beer, Bourbon and BBQ Festival

By admin | January 6, 2012

beer-bourbon-bbq

Are you into a good pulled pork BBQ sandwich, a good microbrew, and a quality bourbon? Then there is good news for you as Beer, Bourbon and BBQ Festival is back for its 3rd year and kicks off its 2012 tour in New York City on January 28th. Featuring 60 beers, 40 different bourbons and lots of BBQ, they’re celebrating BBQ the good ‘ol fashioned Southern way! Read More

News

Labor Day and Street Food

By admin | September 5, 2011

Marcus

Happy Labor Day everyone!

While a lot of us are home relaxing today, let’s not forget those employees that work hard everyday in the food industry.  Restaurants always stay open on holidays such as this so that we can eat out and enjoy our days off with our friends and families. So if you happen to eat out today, be sure to thank those that helped serve you today.

One great way I like to eat out on days such as this, beside the usual BBQ with friends, is by trying out new street foods that I haven’t had a chance to try out. Read More

News

The Ritual Of Barbecue

By mahir | April 15, 2011

bbq

The great pleasure of grilling is its ritual: the meticulous arrangement or haphazard dumping of charcoal, the anointment with lighter fluid, the tossing of a match, and the long wait for the briquettes to burn down into coals. Read More

News

BBQ Pork Ribs

By mahir | January 27, 2011

Weekly Dish Recommendation

After a long week of hard work, nothing hits the spot like barbecue. For an end of the week feast, try the Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger