Michelada: “My Cold Beer”
By mahir | April 29, 2011
Spirits By Roshni Bajaj Sanghvi
The story goes that the Michelada gets its name from the words mi chela helada, or Spanish for “my cold beer.” Read More
The story goes that the Michelada gets its name from the words mi chela helada, or Spanish for “my cold beer.” Read More
Are you curious about how to make a Green Bloody Mary or How to Cook Lamb? Read More
Consider the Bloody Mary. Savory, spicy, hearty, hair-of-the dog. Then, forget about it. Move beyond mulled wine and hot buttered rum. How about getting some warmth this winter with cumin-infused vodka, tamarind with tequila, or gingered gin? Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
