booz allen hamilton

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Photos: Cooking at the Aspen Ideas Festival

By Marcus Samuelsson | July 1, 2013

Lamb kitfo hors d'oeuvres

 

I was invited to cook the “Meal of a Lifetime” for the Booz Allen Hamilton dinner at the Aspen Ideas Festival, a solid week devoted to gathering some of the greatest minds across the world and listening to them discuss topics related to the economy, energy, citizenship, design, innovation and so much more. Fresh off my trip to Aspen for the Food & Wine Festival, I was happy to be back in town. Although I was only there for less than 24 hours, I was thrilled to meet the great people who came out to the dinner and share a little taste of Red Rooster in Colorado. Here’s what we served: Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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