brain freeze

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Best of the Week: Our Most Popular Stories

By Alexandra Fleischman | June 14, 2013

Princess Madeleine Wedding

Princess Madeleine Wedding

Brain freeze, illustrated.

Brain freeze, illustrated.

This week, we took a closer look at what we realized we didn’t know, and learned a lot. Beginning with morels—those alien-looking, intimidating fungi—we fried them, and found that they weren’t scary, just addictive. At the farmers’ market, we learned the secrets to more produce (read: don’t be afraid to buy anything as long as it’s in season). The same goes for the colorful rainbow swiss chard, whose versatility adds to its healthy charm. And, if you’ve ever been struck by brain freeze and wondered what could have possibly gone wrong, look no farther. We found out, and you can blame sphenopalatine ganglioneuralgia from now on. For Marcus, the adventure continued as he attended the beautiful, fairytale royal wedding of Swedish Princess Madeleine to her New Yorker, hedge funder Chris O’Neill. Read More

Food for Thought

What is Brain Freeze?

By Ashley Beck | June 12, 2013

Rooster Punch Popsicle

Rooster Punch Popsicle

With the summer heat here to stay, brain freeze is something we will come into contact with more often. But what really happens? Surely your brain isn’t actually freezing… or is it? With an ice cream cone in hand (mint chocolate chip, of course), and these questions on the brain, I thought I’d do a bit of research to find out what really goes on when the freeze hits.

As most of you know, brain freeze or “ice-cream headache” occurs when a cold stimulus such as ice cream, popsicle or frozen beverage is consumed too quickly causing a painful headache lasting about 20-30 seconds. But why does this occur? Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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