By: Ashley Bode
Vermont is known for a few wonderful things; the changing of the leaves in the fall, great slopes for skiing in the winter and, of course, Ben and Jerry’s Ice Cream. What most people may not know is that the state has perfected two of life’s simplest and oldest pleasures. Vermont butter and cheese is credited as some of the best in the country, finding quality in artisanal roots and giving my family’s home state, Wisconsin, a run for its money.
One of the state’s most successful purveyors, Vermont Butter & Cheese Creamery, set up shop over 25 years ago in a small barn outside of Brookfield, Vermont and has flourished into a nation-wide phenomenon. Read More