Cajun

Travel

Wanderlust: New Orleans

By Mac Malikowski | April 3, 2013

Photo: Mac Malikowski

New Orleans

I thought I had New Orleans pinned. In my mind it was always just the Southern metropolis party city that serves chicory coffee twenty-four hours a day. I love to travel and I have always wanted to visit New Orleans but I had never expected the city to challenged me the way others cities did. I thought I had it figured out, until I actually went there. Read More

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Celebrating Mardi Gras With King’s Cake!

By mahir | March 7, 2011

King’s Cake is a centuries-old Mardi Gras tradition – covered with colored sugar of the three kings, yellow, green, and purple, a little toy Baby Jesus or a crowned king usually hides inside this cake as a surprise for a lucky individual! Read More

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A Nutty Nutritional Boil – Food Thoughts with Sheryl Estrada

By mahir | November 11, 2010

A visit to the Stuart Green Market in Stuart, Fla. on a Sunday means it’s boiled peanut time. I do partake in the fresh produce offerings. But, for me the highlight of this small market is Barbi’s Boiled Peanuts.

When you walk up to Barbi’s Boiled Peanuts stand, she first asks whether or not you have ever eaten them. If not, she offers a sample of her three varieties resting in crock pots: Cajun, spicy or regular. She explains how to open the shell without crushing the peanut, has a bowl for the shells when you’re finished and a towel handy so you can wipe your hands.

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger